1. Preheat Roaster Oven to 400°F.
2. In a medium mixing bowl, combine the blue cheese, cream cheese, chives, parsley, garlic, and wine. Beat until smooth.
3. Fold in shrimp by hand.
4. Pour into a greased shallow 2-quart casserole dish. Place in roaster oven on insert rake and bake for 20 minutes or until mixture is bubbly and shrimp are just done. Mixture will be soupy. Serve over hot rice or pasta
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for more information. Serves: 6
You may substitute 1/4 cup ginger ale + 1 tablespoon lemon juice for the wine.