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Buffalo Chicken Sliders

Buffalo Chicken Sliders


  • 3/4 cup hot sauce
  • 3 Tablespoons butter, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds boneless, skinless chicken breasts
  • Slider buns, split
  • Blue Cheese Coleslaw
  • 1/2 cup mayonnaise
  • 4 teaspoons hot sauce


  1. Combine 3/4 cup hot sauce, butter, salt and pepper in slow cooker crock.
  2. Cover and cook on HIGH for 10 minutes or until butter is melted; stir until blended.
  3. Add chicken breasts, turning to coat with hot sauce mixture.
  4. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours or until chicken is fork tender.
  5. Remove chicken from crock; reserve 1 1/2 cups liquid. Shred chicken and return to crock with reserved liquid.
  6. Stir mayonnaise and 4 teaspoons hot sauce until well blended.
  7. Spread mayonnaise mixture on bottom of buns, top with chicken mixture and Blue Cheese Coleslaw.

Serves: 6-8

TEST KITCHEN TIP: For food safety, chicken must reach an internal temperature of 165°F. Visit for more information on safe internal cooking temperatures.

Course: Appetizers, Main Course

Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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