- Heat griddle to 350F or a nonstick skillet or pan over medium /medium high heat on the stovetop.
- Add buttermilk, milk, eggs, and butter first to blender, then add remaining ingredients.
- Blend approximately 30-40 seconds on high speed or until smooth. Some air bubbles will begin to form in the batter.
- Pour batter into heated griddle,skillet or pan using about 1/4 to 1/3 cup batter per pancake. When bubbles can be seen evenly across the pancake, flip to the other side.
Makes: 24 medium to large sized pancakes
Test Kitchen Tip: Add mix-ins such as fruit or berries, chocolate chips, etc. for fun varieties of pancakes.