Find a Recipe

Find a Recipe

Cappuccino Cooler

Course: Quick and Easy, Beverages

Products: Blenders

Ingredients:

Recommended Hamilton Beach® Product:
Blender
  • 2 cups (500 ml) cold coffee
  • 2 cups (500 ml) vanilla ice cream
  • 1/2 cup (125 ml) chocolate syrup
  • Ice, crushed
  • Whipped cream (for garnish)

Directions:

  1. In blender jar, combine cold coffee, ice cream and chocolate syrup; cover.
  2. Blend until smooth.
  3. Pour over crushed ice.
  4. Top with whipped cream if desired.
Serves: 4

 

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×