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Chicken Pesto Panini

Chicken Pesto Panini


  • 8 (1/2-inch) thick slices Italian bread
  • 1/2 pound chicken breast strips, cooked
  • 4 tablespoons Traditional Basil Pesto
  • 1 cup spinach leaves
  • 8 slices tomato
  • 4 slices provolone cheese
  • Olive oil


  1. Preheat panini press.
  2. Spread olive oil on one side of each slice of bread.
  3. Place 4 slices of bread, oil side down, on the panini press.
  4. Place chicken, 1 tablespoon pesto sauce, 1/4 cup spinach leaves, 2 slices tomato, and 1 slice provolone cheese on each slice of bread.
  5. Cover with remaining 4 slices of bread, olive oil side up.
  6. Close panini press.
  7. Cook 3 to 5 minutes or until desired brownness.

Serves:  4

Course: Main Course, Sandwiches

Prep Time:

Cook Time: 10 minutes

For other delicious recipes using Traditional Basil Pesto, visit our Everyday Good Thinking Blog.

Recommended Products: Indoor Grills, Panini & Sandwich Grills

Chicken Pesto Panini nutritional information

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