Find a Recipe

Chicken Pesto Panini

Chicken Pesto Panini

Ingredients:

  • 8 (1/2-inch) thick slices Italian bread
  • 1/2 pound chicken breast strips, cooked
  • 4 tablespoons Traditional Basil Pesto
  • 1 cup spinach leaves
  • 8 slices tomato
  • 4 slices provolone cheese
  • Olive oil

Directions:

  1. Preheat panini press.
  2. Spread olive oil on one side of each slice of bread.
  3. Place 4 slices of bread, oil side down, on the panini press.
  4. Place chicken, 1 tablespoon pesto sauce, 1/4 cup spinach leaves, 2 slices tomato, and 1 slice provolone cheese on each slice of bread.
  5. Cover with remaining 4 slices of bread, olive oil side up.
  6. Close panini press.
  7. Cook 3 to 5 minutes or until desired brownness.

Serves:  4


Course: Sandwiches, Main Course

Prep Time:

Cook Time: 10 minutes

For other delicious recipes using Traditional Basil Pesto, visit our Everyday Good Thinking Blog.

Recommended Products: Panini & Sandwich Grills, Indoor Grills

Chicken Pesto Panini nutritional information

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×