Free Shipping on Orders $75+
Find a Recipe

Creamed Potatoes

Creamed Potatoes


Recommended Hamilton Beach® Product:  Food Processors

  • 4 pounds all-purpose white potatoes, about 15 medium
  • 3 cups half-and-half cream
  • 1/2 small onion
  • 1&1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 tablespoons butter, melted


  1. Preheat oven to 375°F.
  2. Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight.
  3. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them.
  4. Using S-blade, finely mince onion.
  5. Place grated potatoes, half-and-half, onion, salt, and pepper in a large bowl and stir to mix.
  6. Put butter in a 9x13-inch baking dish and rotate dish to coat. Spoon in potato mixture. Bake for 1 hour.
Serves:  8-10

Course: Side Dishes

Prep Time: 10 - 20 minutes

Cook Time:

Recommended Products: Food Processors

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.