Find a Recipe

Find a Recipe

Cuban Black Beans & Pork

Course:

Products: Slow Cookers

Ingredients:

Yield: 8 servings
  • 4 cans (16 oz. each) black beans, drained
  • 1/2 cup Italian or vinaigrette salad dressing
  • 1 smoked pork butt (3 pound)

Directions:

  1. Combine beans and salad dressing in the crock. Stir well. Add meat.
  2. Cover and cook on preferred setting:
    • Low - 8 hours
    • High - 4 hours

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