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Easy Fried Fruit Pies

Easy Fried Fruit Pies

Ingredients:

Recommended Hamilton Beach® Product:
Deep Fryer
  • 2 refrigerated piecrusts
  • 1 can prepared fruit pie filling (of your choice)

Directions:

  1. Unfold piecrust and cut horizontally then again vertically to make 4 triangular pieces. Spoon 2 tablespoons of filling onto pastry and fold in half. Seal pastry with a fork dipped in cold water.
  2. Preheat oil to 350°F. Place only one layer at a time in the basket and lower into the preheated oil. Turn for even browning on both sides. Cook for 2 minutes per side or until golden brown. Drain pies on paper towels.
Serves: 8

 

Course: Desserts, Kid Friendly

Prep Time:

Cook Time: 10 minutes

Recommended Products: Deep Fryers

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