Find a Recipe

Find a Recipe

Fall Pumpkin Cupcakes

Fall Pumpkin Cupcakes

Course: Desserts, Kid Friendly

Products: Stand Mixers, Hand Mixers

Ingredients:

  • 1 can (15 oz.) pureed pumpkin
  • 1 1/2 cups sugar
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • Cream Cheese Frosting
  • Orange food color
  • Coarse sugar or orange sprinkles
  • 16 pretzels or pieces of green licorice twists

Directions:

  1. Preheat oven to 350 degrees. Line muffin tins with paper or foil liners.
  2. In a large bowl, combine pumpkin, sugar, eggs and vegetable oil. 
  3. Add flour, baking powder, pumpkin pie spice, cinnamon and salt.  Stir until blended.
  4. Fill muffin tins 2/3 to 3/4 full.
  5. Bake 18 to 20 minutes or until a toothpick inserted in center of cupcake comes out clean. Cool.
  6. Tint frosting orange.  Frost cupcakes; roll in coarse sugar.
  7. Add a pretzel stick or piece of licorice for the stem.
Serves:  18

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×