Fluffy Mashed Potatoes
Course: Kid Friendly, Side Dishes
Products: Hand Mixers, Stand Mixers
Yield: 6 Servings
- 6 medium potatoes
- 1/4 cup butter or margarine
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/3 to 1/2 cup hot milk
- Peel and cut potatoes into 1-inch cubes. In a large saucepan, bring water to boil. Use enough water to cover potatoes. Cook in boiling water until fork-tender. Drain.
- Dump potatoes into a large mixing bowl. Add butter, pepper, and salt. Using the traditional beaters or wire beaters, beat on speed 3 for 1 minute. Continue beating and slowly add the hot milk. Beat until smooth.