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Fried Dill Pickles

Fried Dill Pickles

Course: Appetizers

Products: Deep Fryers

These pickles turn out crispy on the outside and moist and tender on the inside, with a sour and salty flavor that’s just a touch sweeter than your normal pickle.

Ingredients:

  • Vegetable oil for frying
  • 1 jar (24 oz.) kosher dill pickles, well drained and patted dry
  • 2 large eggs, beaten
  • 1 cup panko bread crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions:

  1. Pour oil into deep fryer and preheat to 375F.
  2. Place pickles and eggs in large bowl, toss until well coated.
  3. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Seal bag and shake.
  4. Add half of the pickles to bag. Seal bag and shake until pickles are well coated.
  5. Place a single layer of pickles in deep fryer basket. Cook for 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining pickles.
  6. Serve with ranch dressing, if desired.

Serves: 12-14

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