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Fuzzy Chicago Bottom

Fuzzy Chicago Bottom


  • 4 scoops peach ice cream
  • 1/3 cup milk
  • 1 tablespoon grenadine, optional
  • 1 1/2 tablespoons crushed pineapple, with juice
  • Coconut or lime slices (optional)


  1. Place all ingredients into stainless steel mixing cup of the drink mixer.
  2. Process until desired consistency is reached.
  3. Garnish with coconut or lime slices.

Serves: 1

Test Kitchen Tip: This recipe was created using "soda jerk jargon" from the days when local drugstores had soda fountains and the soda jerk was the clerk who made your order. If you were cool, you ordered using the same jargon. Click this link to find out more about Soda Jerk Jargon.

Course: Beverages

Prep Time: 0-10 minutes

Cook Time: 10 minutes

Recommended Products: Drink Mixers

Fuzzy Chicago Bottom nutritional information

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