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Grilled Boneless Buffalo Bites

Grilled Boneless Buffalo Bites

Course: Appetizers

Products: Outdoor Gas Grills, Indoor Grills


Recommended Hamilton Beach® Product:  Indoor Grills, Outdoor Grills

  •  1 1/2 cups hot wing sauce
  • 6 Tablespoons butter, melted
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 6 (6 to 8 oz. each) skinless, boneless chicken breast halves
  • Blue cheese or Ranch dressing
  • Celery sticks


  1. Combine wing sauce butter, Worcestershire sauce, salt, onion powder and garlic powder in a large bowl.  Reserve half for sauce after grilling.
  2. Add chicken breast halves.  Stir to coat.  Cover and marinate in the refrigerator for 30 minutes.
  3. Preheat grill to medium-high.
  4. Remove chicken from marinade; discard remaining marinade used with raw chicken.
  5. Grill 5 to 8 minutes each side until juices run clear and meat thermometer reads 165ºF.
  6. Cut chicken into 1-inch cubes.  Toss in reserved sauce and serve with picks.
  7. Serve with dressing and celery sticks, if desired.

Serves:  10 to 12 appetizers

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