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Hazelnut Chocolate Iced Coffee

Hazelnut Chocolate Iced Coffee


  • 3 Tablespoons ground coffee
  • 1 Tablespoon hazelnut syrup
  • 1 Tablespoon chocolate syrup
  • 2 Tablespoons half and half


  1. Place 3 tablespoons coffee in brew basket.  Fill water reservoir with 1 cup water. 
  2. Fill a 16-ounce container 3/4 full with ice.  Add hazelnut syrup, chocolate syrup and half and half.
  3. Brew coffee into ice-filled glass.  Stir well.
Serves: 1

Course: Beverages

Prep Time: 0-10 minutes

Cook Time:

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