- Combine all ingredients in crock.
- Cover and cook on preferred setting: Low - 10 hours, Auto Shift - 7 hours High - 5 hours
Either purchase pre-cut stewing beef, or purchase 2 lbs. of beef chuck or bottom round and cut into 1-inch cubes. To make cutting easier, be sure to use a sharp knife.
If fresh parsley is available, use 1/3 cup of fresh, chopped parsley instead of 2 tablespoons of dried parsley flakes.