Find a Recipe

Find a Recipe

Hungarian Chicken Goulash


Products: Slow Cookers


Yield: about 12 servings
  • 6 lbs. skinless, boneless chicken breasts, halved
  • 1 box (2.4 oz.) beef goulash seasoning mix
  • 1 can (10.5 oz.) cream of celery soup, undiluted
  • 1 cup water


  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting:
    • Low - 8 hours
    • High - 4 hours

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up


You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.