Course: Soups, Stews and Chili
Products: Slow Cookers
- 6 lbs. lamb stew meat
- 2 bags (16 oz. each) frozen vegetables for soup or stew
- 1 envelope (1.5 oz.) beef stew seasoning mix
- 1 can (14 oz.) beef broth
- Combine all ingredients in slow cooker cookware until well blendedl.
- Cover and cook on High for 5 hours or LOW for 10 hours.