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Lemonade Frosting

Lemonade Frosting

Course: Desserts

Products: Hand Mixers


Recommended Hamilton Beach® Products:  Juice Extractors and Hand Mixers

  • 1 cup butter, softened
  • Juice of 2 lemons
  • 1 teaspoon lemon zest
  • 4 cups powdered sugar


  1. In a large mixing bowl, beat butter, lemon juice and zest on MEDIUM speed until creamy.
  2. Gradually beat in powdered sugar on LOW speed until well-blended.

TEST KITCHEN TIP:  Lemonade Frosting is the perfect topping for Lemonade Cupcakes.

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