Find a Recipe

Low-Fat Vanilla Ice Cream

Low-Fat Vanilla Ice Cream


  • 1 cup fat-free half and half
  • 1/2 cup evaporated milk
  • 1/2 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract


  1. Combine all ingredients and mix well.
  2. Pour into chilled ice cream canister and churn until smooth and thickened.

Serves: 6

Nutrition Facts:
Serving size: 1/6 of a recipe (2.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Amount Per Serving
Calories 189.08
Calories From Fat (6%) 11.89
% Daily Value
Total Fat 1.32g 2%
Saturated Fat 0.76g 4%
Cholesterol 4.07mg 1%
Sodium 18mg <1%
Potassium 56.07mg 2%
Total Carbohydrates 43.74g 15%
Fiber 0g 0%
Sugar 43.77g
Protein 1.28g 3%

Course: Low-Fat, Desserts

Prep Time: 0-10 minutes

Cook Time: 7+ hours

Recommended Products: Ice Cream Makers

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up


You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.