Serves: 1 (1 Omelet servings) Success Tip:
- Place all ingredients in blender and blend for about 10 seconds.
- Heat a small pat of margarine or butter in a skillet over medium heat.
- Pour omelet ingredients in skillet. Cook until set then flip over and cook until done.
- Fold and serve.
If you're worried that your omelet flip will result in scrambled eggs, there is another way. Slide the omelet onto a buttered plate; cover with the skillet and quickly turn over together. Substitution:
Egg substitute can be used in place of whole eggs. Generally, use 3/4 cup of egg substitute instead of 3 eggs. Check the egg substitute carton for the exact replacement amount.