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Mighty Trees

Course:

Products:

Ingredients:

  • 1 cup baby-bite-size broccoli florets
  • 1 cup baby-bite-size cauliflower florets

Directions:

  1. Pour 2/3 cup water into water reservoir of steamer and cover it. Assemble processing bowl and steaming basket. Place broccoli  and cauliflower florets in steaming basket.
  2. Steam until light turns off.
  3. Remove cooked broccoli  and cauliflower from steaming basket and place on plate to cool before serving.
  4. Refrigerate remaining mixture in storage containers.

Makes: 1 1/4 cups

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