- 1 cup baby-bite-size broccoli florets
- 1 cup baby-bite-size cauliflower florets
- Pour 2/3 cup water into water reservoir of steamer and cover it. Assemble processing bowl and steaming basket. Place broccoli and cauliflower florets in steaming basket.
- Steam until light turns off.
- Remove cooked broccoli and cauliflower from steaming basket and place on plate to cool before serving.
- Refrigerate remaining mixture in storage containers.
Makes: 1 1/4 cups