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Mind Your Peas and Carrots

Course:

Products:

Ingredients:

  • 2 medium carrots, peeled
  • 1 cup frozen petite green peas

Directions:

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with shredding  disc.
  2. Shred carrots into steaming basket. Remove lid and shredding  disc. Add peas, then replace lid.
  3. Steam until light turns off.
  4. Remove steaming basket. Discard steaming liquid from processing  bowl. Insert the puree/chopping blade and place carrots and peas in bowl. Puree, adding enough water to reach desired consistency. Cool before serving.
  5. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 1 1/2 cups

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