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Pesto with Sundried Tomato, Mozzarella and Egg Breakfast Sandwich

Pesto with Sundried Tomato, Mozzarella and Egg Breakfast Sandwich


  • 2 teaspoons pesto
  • 1 whole wheat English muffin, split
  • 1 thin slice of fresh mozzarella cheese
  • 4 sundried tomatoes, cut into strips
  • 2 egg whites


  1. Preheat Breakfast Sandwich Maker until green READY light comes on.  Spread pesto on split side of bottom half muffin.  Lift cover, top ring and cooking plate.
  2. Place bottom half of muffin, pesto side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and sundried tomatoes.
  3. Lower cooking plate and top ring.  Add egg whites to cooking plate.
  4. Top with remaining top half of muffin, split side down.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise.  Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves: 1

Course: Sandwiches, Quick and Easy, Breakfast Foods

Prep Time: 0-10 minutes

Cook Time:

To learn how to make a Traditional Basil Pesto, visit our Everyday Good Thinking Blog.

Recommended Products: Breakfast Sandwich Maker

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