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Pork & Salsa

Course:

Products: Slow Cookers

Ingredients:

Yield: about 8 to 12 servings
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 1 jar (16 oz.) picante sauce
  • 1 jar (16 oz.) salsa
  • 6 lbs. boneless, rib end pork ribs

Directions:

  1. Dissolve cornstarch in water.
  2. Combine all ingredients, except the meat, in the crock. Stir well.
  3. Add the meat and stir well to coat.
  4. Cover and cook on preferred setting:
    • Low - 8 hours
    • High - 4 hours

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