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Pork & Salsa

Pork & Salsa

Ingredients:

Yield: about 8 to 12 servings
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 1 jar (16 oz.) picante sauce
  • 1 jar (16 oz.) salsa
  • 6 lbs. boneless, rib end pork ribs

Directions:

  1. Dissolve cornstarch in water.
  2. Combine all ingredients, except the meat, in the crock. Stir well.
  3. Add the meat and stir well to coat.
  4. Cover and cook on preferred setting:
    • Low - 8 hours
    • High - 4 hours

Course:

Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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