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Baked Spicy Pimento Cheese Dip

Baked Spicy Pimento Cheese Dip


  • 4 oz  jar sweet pimentos (drained)
  • 8 oz block of cheddar cheese, shredded
  • 2 tbsp hot sauce
  • 2 tsp jarred garlic (or 2 whole cloves)
  • 1/4 cup chopped onion
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 oz cream cheese



  1. Preheat toaster oven to 350 degrees.
  2. Combine all ingredients in a large bowl, then mix well using a hand blender, food processor or hand mixer.
  3. Transfer cheese mixture into a shallow metal baking dish (8x8).
  4. Place into toaster oven and bake for 40-45 minutes, or until edges are golden brown and bubbling.

Serves: 20

Nutrition Facts:
Serving size: 1/20 of a recipe (1.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Amount Per Serving
Calories 127.93
Calories From Fat (83%) 106.09
% Daily Value
Total Fat 12.04g 19%
Saturated Fat 5.24g 26%
Cholesterol 26.47mg 9%
Sodium 234.53mg 10%
Potassium 46.25mg 1%
Total Carbohydrates 1.66g <1%
Fiber 0.18g <1%
Sugar 0.75g
Protein 3.71g 7%

Course: Appetizers

Prep Time:

Cook Time:

For this delicious easy Baked Spicy Pimento Cheese Dip, visit our Everyday Good Thinking Blog.

Recommended Products: Toaster Ovens

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