Chicken and Feta Panini
Course: Sandwiches, Main Course
Products: Panini & Sandwich Grills, Indoor Grills
Recommended Hamilton Beach® Product: Panini Press Gourmet Sandwich Maker
- 8 1/2" thick slices French bread
- 1/2 lb. cooked chicken strips, divided into four servings
- 2 cups Romaine lettuce, chopped
- 8 tablespoons feta cheese
- olive oil
Makes 4 sandwiches.
- Preheat panini press.
- Spread olive oil on one side of each slice of bread.
- Place 4 slices of bread, oil side down, on the panini press.
- Place chicken, 1/2 cup Romaine lettuce, and 2 tablespoons feta cheese on each slice of bread.
- Cover with remaining 4 slices of bread, olive oil side up.
- Close panini press.
- Cook 3 to 5 minutes or until desired brownness.