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Cranberry Orange Relish

Cranberry Orange Relish

Course: Side Dishes, Dressings, Sauces, Marinades

Products: Food Processors


  • 12 oz. cranberries (fresh with stems removed, or frozen)
  • 1 cup sugar
  • 1 small navel orange, washed, cut into wedges
  • 3 tablespoons Grand Marnier® liqueur or orange juice
  • Dash of ground cloves


  1. Using S-blade, place cranberries, sugar, orange, Grand Marnier® or orange juice, and cloves into the work bowl.
  2. Process until cranberries are almost smooth, yet a bit chunky.
  3. Cover and refrigerate overnight.
Serves:  8-10

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