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Curried Chicken Salad

Curried Chicken Salad

Course: Main Course

Products: Food Choppers, Toaster Ovens

Try this recipe if you have leftover chicken and want a way to spice up those leftovers.

Ingredients:

  • 1/2 cup mayonnaise
  • 2 Tablespoons Major Grey's chutney
  • 2 Tablespoons chopped cilantro
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon sour cream
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups cubed cooked boneless, skinless chicken 
  • 1 cup chopped celery
  • 1 cup halved red seedless grapes
  • 2/3 cup toasted slivered almonds
  • Lettuce leaves

Directions:

  1.  Stir mayonnaise, chutney, cilantro, mustard, sour cream, curry, salt and pepper in a large bowl.
  2. Add chicken, celery, grapes and almonds to curry mixture. Toss until well blended.
  3. Cover with plastic wrap and refrigerate for several hours to blend flavors.
  4. Serve chicken salad mixture on lettuce leaves with pita or naan bread on the side, if desired. Sprinkle with additional toasted almonds and chopped cilantro.

Serves: 4

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