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Dried Cherry Meatloaf

Course: Main Course

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Product:  3 or 4 Qt Slow Cooker 

  • 1 pound of ground beef (85% lean is best)
  • ¾ cup dried cherries
  • ½ cup crumbled blue cheese
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper
  • ½ cup sautéed onion
  • 1 Tablespoon chopped fresh basil
  • ½ cup crushed Ritz crackers
  • 1 large egg
  • Cooking spray

 

Directions:

1.  Saute the onions in a small amount of olive oil on the stovetop until soft.
3.  In a large mixing bowl, combine the meat, cherries, cheese, salt, pepper, onion, basil, crushed crackers and egg.
4.  Spray the inside of the stoneware (or loaf pan) with cooking spray.  Put the meat into the crock and shape into a large round circle in the center.
5.  Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.  The meat loaf is done when it has browned on top and darkened on the edges.

Serves:  6-8

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

TEST KITCHEN TIP:   Do not use low fat beef or the loaf may not be as moist.  

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