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Easy Slow Cooker Mashed Potatoes

Easy Slow Cooker Mashed Potatoes


  • 5 pounds Russet potatoes, peeled, cut into 1-inch cubes
  • 1 can (13.75 oz.) chicken broth
  • 1/2 cup sour cream
  • 4 ounces cream cheese
  • 2 teaspoons onion salt
  • 1/4 teaspoon ground black pepper


  1. Add potatoes and chicken broth to slow cooker cookware.
  2. Cover and cook on HIGH 3 1/2 to 4 hours or until potatoes are tender.
  3. Add sour cream, cream cheese, onion salt and pepper to crock.
  4. Mash potato mixture; stir until creamy and well blended.
  5. Reduce Slow Cooker temperature to WARM to keep potatoes warm for up to 1 hour.

Serves: 20 (1/2 cup)

Nutritional Information: (Based on Individual Serving: 1/2 cup)
• Calories 141.43 • Total Fat 3.0g • Saturated 1.7g • Cholesterol 8.0mg • Sodium 123 mg • Carbohydrates 25g • Dietary Fiber 2.6g • Sugars 1.7g • Protein 3.9g


Course: Side Dishes

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

Recommended Products: Slow Cookers

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