Start the ice cream maker and pour mixture through hole in lid.
Churn for 20-40 minutes or until desired consistency.
Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has started to freeze.
Nutritional Information: (Based on Individual Serving: 5 oz.) Calories: 300 • Total Fat 26 g • Saturated 16 g • Cholesterol 90 g • Sodium 50 mg • Carbohydrates 18 g • Dietary Fiber 0 g • Sugars 13 g • Protein 3 g
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