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Grilled Maple Glazed Salmon

Grilled Maple Glazed Salmon

Course: Main Course

Products: Outdoor Gas Grills


  • 1/2 cup maple syrup
  • 1/4  cup rice wine vinegar
  • 1/4  cup sliced leeks
  • 1/2 teaspoon ground ginger
  • 1/2  teaspoon salt
  • 1/4 teaspoon pepper
  • 6 salmon fillets (6 oz. each)


  1. Stir maple syrup, vinegar, leeks, ginger, salt and pepper in small bowl. Place salmon in glass baking dish.  Pour marinade over salmon; cover with plastic wrap and refrigerate 30 minutes or longer.
  2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
  3. Place salmon, skin-side up on grill. Grill covered 1 minute. Carefully turn salmon. Brush with additional maple syrup. Grill covered 3 to 4 minutes or until desired doneness.

Servings: 6

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