Preheat breakfast sandwich maker until green READY/PREHEAT light comes on.
Using a knife or small cookie cutters, cut jack-o-lantern face in one pancake. Spread cream cheese on other pancake.
Lift cover, top ring and cooking plate. Place pancake with cream cheese-side up in bottom ring of the Breakfast Sandwich Maker. Top with precooked sausage.
Lower cooking plate and top ring. Add egg to cooking plate.
Close cover. Cook 1 1/2 minutes or until egg begins to set. Lift cover and place jack-o-lantern pancake on top of egg. Close cover and cook an additional 1 to 1 1/2 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Brush green pepper piece with cream cheese and position at top of jack-o-lantern for stem.
Serve with maple syrup for dipping.
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