Find a Recipe

Find a Recipe

Pepper Corn Soup

Course: Soups, Stews and Chili

Products: Blenders


Recommended Hamilton Beach® Product:  Blenders

  • 1/2 cup shredded Monterey Jack cheese with peppers
  • 1 cup milk
  • 1 can (14 oz.) cream style corn
  • 1 can (4.5 oz.) peeled, chopped green chilies


  1. Place milk and cheese in blender jar. Blend for about 5 seconds.
  2. Pour into saucepan. Add corn and chilies and heat over medium until warmed through and cheese is melted.
Serves: 2 (2 cup servings)


All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up


You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.