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Plum Fancy Pork Swords

Course: Appetizers, Main Course

Products: Indoor Grills


  • 4 bamboo skewers (soak in water before using)
  • 3/4 pound ham, fully cooked, cut into 1-inch cubes
  • 1/4 cup plum preserves
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon lemon juice, fresh
  • 1/4 teaspoon cinnamon


Marinate: 1 hour
  1. Place ham in shallow bowl.
  2. Combine remaining ingredients in small pan. Heat until dissolved. Pour sauce over ham. Marinate for 1 hour.
  3. Place cubes on bamboo skewers that have been soaked in water. Grill for 10 minutes. Turn skewers frequently. Baste with sauce.
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Serves: 4


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