Pound Cake and Fruit
Products: Indoor Grills
- 4 Tablespoons hazelnut spread or prepared frosting
- 4 (½" thick slices) pound cake
- 1 cup sliced fresh fruit, divided into four servings
- Preheat panini press.
- Spread 1 Tablespoon hazelnut spread or frosting on each pound cake slice; top with 1/4 cup fresh fruit.
- Place slices on panini press. Lower cover and lock to rest above fruit.
- Cook 1 to 2 minutes to warm.