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Raspberry Truffle Coffee

Raspberry Truffle Coffee


  • 8 ounces brewed coffee
  • 1 to 2 Tablespoons (1/2 to 1 oz.) Torani® White Chocolate or Dark Chocolate Sauce
  • 1 Tablespoon (1 to 1 1/3 oz) Torani® Raspberry Syrup
  • Milk or cream to taste
  • Whipped cream


  1. Mix chocolate sauce with brewed coffee. 
  2. Add raspberry syrup and stir well. 
  3. Add milk or cream to taste, top with whipped cream and enjoy!

Serves: 1

Test Kitchen Tip: Chocolate ice cream topping can be substituted for white or dark chocolate sauce.

 TORANI is a registered trademark of R. Torre & Company

Course: Beverages

Prep Time: 0-10 minutes

Cook Time: 10 minutes

Recommended Products: Coffee Makers

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