Find a Recipe

Find a Recipe

Salsa con Queso

Course: Appetizers

Products: Slow Cookers

Ingredients:

  • 1 pound pasteurized processed cheese, cubed
  • 2 cups salsa
  • 1 cup shredded Monterey Jack cheese
  • 2 cans (4.5 oz. each) chopped green chilies
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder

Directions:

  1. Place cubed cheese, salsa, shredded cheese, chilies, chili powder and garlic powder in slow cooker.
  2. Cover and cook on LOW (1 ½ Qt.) or MEDIUM (Party Crock) for 1 hour.
  3. Stir and continue to cook until mixture is heated through and cheese is completely melted.
  4. Serve with tortilla chips.

Serves: 10

 

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