Sweet Potato Pudding
Products: Food Processors
Recommended Hamilton Beach® Product: Food Processors
- 1 to 1 1/4 lb. sweet potatoes, scrubbed but not peeled, and cut to fit food chute (3 cups grated)
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 cup milk
- 1 egg
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- Preheat oven to 350°F.
- Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and place in medium mixing bowl. Set aside.
- Using S-blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased 1 1/2 quart casserole dish.
- Place casserole dish into a larger pan or dish. Add hot water to larger pan, so water will be 1 to 2-inches up side of casserole dish. This will prevent the edges from burning.
- Bake for 1 1/2 hours.