Course: Dressings, Sauces, Marinades
Products: Food Processors
For recipe ideas on what to do with Traditional Basil Pesto, visit our Everyday Good Thinking Blog.
Makes: 2 1/2 cups
Test Kitchen Tip: Divide Traditional Basil Pesto Sauce between two ice cube trays; cover with plastic wrap and freeze. When the pesto sauce is frozen solid, pop the pesto cubes out and place in a resealable plastic freezer bag. Remove pesto cubes from bag as needed. For an individual serving, defrost one pesto cube and toss with hot cooked pasta or spread on your favorite sandwich or wrap. For more great tips on using basil, visit our Everyday Good Thinking Blog, Food Focus: Basil