Find a Recipe

Find a Recipe

Triple Chocolate Cake

Triple Chocolate Cake

Course: Desserts, Quick and Easy

Products: Slow Cookers

Ingredients:

  • 1 box (18 ounces) chocolate cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1 cup water
  • 3/4 cup vegetable oil
  • 1 package (3 ounces) instant chocolate pudding
  • 1 1/4 cup mini chocolate chips

Directions:

  1. Spray slow cooker crock with nonstick cooking spray.
  2. Stir all ingredients in large bowl with a spoon until blended.
  3. Pour batter into prepared crock and place in base.
  4. Cover and cook on LOW 3 - 4 hours or until done in the center.

Serves: 10 -12


Test Kitchen Tips:

  • Do not cook on High heat
  • Use an ice cream scoop for serving warm or allow to cool completely.
  • Excellent with a scoop of your favorite ice cream or whipped cream
  • Drizzle with chocolate or raspberry syrup and serve with fresh raspberries.

 

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×