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Triple Chocolate Cake

Triple Chocolate Cake


  • 1 box (18 ounces) chocolate cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1 cup water
  • 3/4 cup vegetable oil
  • 1 package (3 ounces) instant chocolate pudding
  • 1 1/4 cup mini chocolate chips


  1. Spray slow cooker crock with nonstick cooking spray.
  2. Stir all ingredients in large bowl with a spoon until blended.
  3. Pour batter into prepared crock and place in base.
  4. Cover and cook on LOW 3 - 4 hours or until done in the center.

Serves: 10 -12

Test Kitchen Tips:

  • Do not cook on High heat
  • Use an ice cream scoop for serving warm or allow to cool completely.
  • Excellent with a scoop of your favorite ice cream or whipped cream
  • Drizzle with chocolate or raspberry syrup and serve with fresh raspberries.


Course: Desserts, Quick and Easy

Prep Time: 0-10 minutes

Cook Time: 5-6 hours

Recommended Products: Slow Cookers

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