Vanilla Caramel Iced Coffee for Personal Brewer
Products: Personal Iced Coffee/Tea Makers
- 3 Tablespoons ground coffee
- 2 Tablespoons caramel sauce
- 2 Tablespoons Vanilla syrup
- 2 Tablespoons half and half
- Place 3 tablespoons coffee in filter basket. Fill water reservoir with 1 cup water.
- Fill a 16-ounce container 3/4 full
with ice. Add caramel sauce, vanilla syrup and half and half.
coffee into ice-filled container. Stir well.
- Top with whipped cream and drizzle with caramel sauce, if desired.