Find a Recipe

Warm Butternut Squash and Quinoa Salad

Warm Butternut Squash and Quinoa Salad

Ingredients:

  • 1 1/2 lbs. butternut squash, peeled and cut into 1-inch cubes
  • 2 Tablespoons vegetable oil
  • 2 1/2 teaspoons Jamaican Jerk Seasoning, divided

Dressing:

  • 1 small onion, peeled and quartered
  • 1 clove garlic, peeled
  • 1/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup hot mango chutney
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper

Salad:

  • 3 cups shredded kale
  • 1 cup shredded radicchio
  • 1 cup quinoa, cooked
  • 1/2 cup toasted walnuts, chopped

Directions:

  1. Preheat oven to 425°F.  Line a 15x10x1-inch baking pan with aluminum foil and spray with nonstick cooking spray.
  2. Add squash, oil and 2 teaspoons Jamaican Jerk Seasoning; stir until squash is coated.
  3. Bake for 15 to 20 minutes or until fork tender.

Dressing:

  1. Add onion and garlic to food processor bowl. Pulse until chopped.
  2. Add 1/2 teaspoon Jamaican Jerk Seasoning and remaining Dressing ingredients to food processor bowl.
  3. Process until blended.

Salad:

  1. Toss squash, dressing, kale, radicchio and quinoa in a large bowl until blended.
  2. Sprinkle with walnuts before serving, if desired.

Serves: 8-10

Test Kitchen Tip: Quinoa can be cooked in a rice cooker.  Use 1 cup quinoa with 2 cups of water.

Course: Side Dishes, Heart Healthy

Prep Time:

Cook Time: 1-2 hours

This salad can be served as a main dish or a side and is great as a leftover the next day. For Quinoa tips, visit our Everyday Good Thinking Blog.

Recommended Products: Rice Cookers, Food Processors, Blenders

Warm Butternut Squash and Quinoa Salad nutritional information

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×