Find A Recipe
Search
Meal Type
Product

3-Cheese Slow Cooker Macaroni and Cheese

Course: Main Course

Products: Slow Cookers

Ingredients:

  • cooking spray
  • 2 cups shredded cheddar and Monterey jack cheese blend
  • 2 cups shredded sharp cheddar cheese
  • 4 eggs
  • 3 cups 2% milk
  • 2 12 oz. cans evaporated milk
  • 1/4 teaspoon ground cayenne pepper
  • 2 teaspoons dry mustard
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 pound uncooked macaroni noodles
  • 1 teaspoon ground paprika

Directions:

  1. Spray slow cooker lightly with cooking spray.
  2. In large bowl, combine cheeses and set aside.
  3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
  4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
  5. Pour into slow cooker. Top with remaining cheese.
  6. Sprinkle with paprika.
  7. Cook on LOW for 4 hours.
Serves: 15

Nutritional Information:  (Based on Individual Serving: 6 oz.)
• Calories 450 • Total Fat 25g • Saturated 17g • Cholesterol 130mg • Sodium 790mg • Carbohydrates 32g • Dietary Fiber 1g • Sugars 8g • Protein 24g

 

Sign up to receive emails regarding future promotions, eNewsletters, and incentives.

Subscribe To List

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×