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Raspberries and Cream Frappe

Course: Beverages, Quick and Easy

Products:

Ingredients:

  • 1 cup whole milk 
  • 1/2 cup nonfat vanilla yogurt
  • 2 Tablespoons vanilla syrup 
  • 1 cup frozen raspberries 
  • 1 cup crescent-shaped ice cubes (10 to 12 ice cubes)

Directions:

  1. Place milk, yogurt and vanilla syrup in blender jar.
  2. Add frozen raspberries and ice cubes to mixture in blender.
  3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.


Serves: 2 to 3   

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