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Slow Cooker Lemon Chicken with Rosemary

Course: Main Course

Products: Slow Cookers


  • 2 pounds bone-in chicken breast halves
  • 1 large lemon
  • Lemon pepper seasoning
  • Seasoned salt
  • 4 sprigs fresh rosemary


  1. Place chicken in slow cooker crock.
  2. Squeeze lemon over chicken and sprinkle generously with seasoned salt and lemon pepper. Top with rosemary sprigs.
  3. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours.

Serves: 6

TEST KITCHEN TIP: For food safety, chicken must reach an internal temperature of 165°F. Visit for more information on safe internal cooking temperatures.

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