Course: Sandwiches, Main Course
Products: Slow Cookers
Ingredients:
Directions:
Serves: 16
TEST KITCHENTIP: Let chicken cool 10 to 15 minutes before shredding. After shredding, serve immediately or cover and refrigerate. Serve cold chicken topped with cole slaw mixture and Peanut Sauce in Rice Paper Wrappers. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
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