Backyard BBQ Meatballs

• 1 (5 pound) bag frozen meatballs (beef & pork)
• 2 medium onions, chopped
• 3/4 cup cooked bacon bits
• 1 (18 oz.) BBQ sauce
• 8 oz. shredded Monterey Jack cheese

1. Combine chopped onion, barbeque sauce and bacon bits in slow cooker.
2. Add frozen meatballs to sauce. Stir to combine.
3. Cook on HIGH for 3 hours* or until internal temperature reaches at least 160°F.
4. Top with shredded Monterey Jack cheese if desired and serve.

Nutritional Information:  (Based on Individual Serving: 7 oz.)
• Calories 420 • Total Fat 22g • Saturated 9g • Cholesterol 140mg • Sodium 640mg • Carbohydrates 21g • Dietary Fiber 1g • Sugars 9g • Protein 32g

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.