Find a Recipe

Find a Recipe

Balsamic Citrus Dressing

Course: Dressings, Sauces, Marinades

Products: Juice Extractors

Ingredients:

Yield: Makes about 1.25 cups.
  • 1 tablespoon grated orange peel
  • 2 oranges, peeled
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon cumin
  • 1/2 cup olive oil

Directions:

Grate orange to get 1 tablespoon peel, then peel oranges. Juice oranges. Combine peel, juice, vinegar, cumin and oil. Whisk until mixed.

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