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Banh Mi with Cilantro-Lime Mayonnaise

Banh Mi with Cilantro-Lime Mayonnaise

Ingredients:

  •  3 1/4 to 3 1/2 pound sirloin tip roast, trimmed
  • 6 Tablespoons reduced sodium soy sauce
  • 1/4 cup packed dark brown sugar
  • 2 Tablespoons white vinegar
  • 4 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup light mayonnaise
  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons chopped fresh cilantro
  • 6 French bread rolls (8 inches each)
  • 1 cup shredded matchstick carrots
  • 1/2 cup sliced radishes

Directions:

  1. Place roast in slow cooker crock.
  2. Stir together soy sauce, brown sugar, vinegar, garlic, and crushed red pepper flakes. Pour over roast.
  3. Cover and cook on HIGH 2 to 2 1/2 hours or LOW 4 to 5 hours.
  4. Remove roast from crock and thinly slice. Return beef to crock and toss with sauce mixture. Let stand 10 minutes.
  5. Stir mayonnaise, lime juice and cilantro in a small bowl until well blended.
  6. Split bread lengthwise and spread with mayonnaise mixture. Top with beef, carrots and radishes.

Serves: 6

Test Kitchen Tip: Use less crushed red pepper if you do not want it as spicy. Sliced cucumbers or cabbage can be used in addition to the matchstick carrots.

Course: Main Course, Sandwiches

Prep Time: 10 - 20 minutes

Cook Time: 2-4 hours

Recommended Products: Slow Cookers

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